Rotisserie Romados
115, rue Rachel Est, Montreal, QC, H2W 1C8
514-849-1803
For savoury rotisserie chicken and pork, as well as fresh, melt-in-your-mouth baked goods, Rotisserie Romados will give you something delicious to sink your teeth into.
Catégorie:
Restaurant
Quoi
| Type de cuisine | | Portugaise, Boulangerie |
| Caractéristiques | | Pour emporter |
| Prix moyen | | |
| Paiement | | Interac, Argent comptant |
Où
| Quartier | | Plateau Mont-Royal |
| Se rendre | | Mont Royal Metro |
| Intersection | | De Bouillon, and St-Denis |
Quand
| Bakery: 6:30AM-9PM 7-days a week, Kitchen: 11AM-8PM 7-days a week |
Profil Dernière mise-à-jour: 01 octobre 2008
Refuel on Rotisserie
Established in 1994, Rotisserie Romados has quickly become a favourite among the local Plateau residents who want their food to be filling, fast and delicious. Serving mostly just rotisserie pork and chicken, Romados is a unique place to dine simply because there are no tough choices to make: it’s either pork or chicken. But despite the limited menu, there is often a line-up of hungry regulars waiting anxiously to feed their cravings at lunch hour. With the butcher’s traditional rotisserie methods the chicken is well-known for being some of the best in the city.
All-Baked
In addition to the chicken and pork, Romados is also becoming more popular for its freshly baked breads, cookies, rolls, buns and sweet treats. Whether you are buying a breakfast on the run, a snack to nosh on as you shop, or a bulk quantity of the baked deliciousness for the family, the Romados bakers get up early every day to have their freshly baked goods ready for the daily flow of clientele.
Romados To Go
The butchery/bakery is not so much known as an eat-in restaurant as it is a take-out chicken and pork counter. Though the food is not fancy in appearance, the value can’t be beat. For a very reasonable fare, customers can get their fill on some of the most succulently, slow cooked meat in Montreal. This is a great place for a bite to eat if you are touring Montreal, going on a picnic and in need of some fresh take-out, a student in need of an inexpensive meal or if you simply enjoy good food.
Established in 1994, Rotisserie Romados has quickly become a favourite among the local Plateau residents who want their food to be filling, fast and delicious. Serving mostly just rotisserie pork and chicken, Romados is a unique place to dine simply because there are no tough choices to make: it’s either pork or chicken. But despite the limited menu, there is often a line-up of hungry regulars waiting anxiously to feed their cravings at lunch hour. With the butcher’s traditional rotisserie methods the chicken is well-known for being some of the best in the city.
All-Baked
In addition to the chicken and pork, Romados is also becoming more popular for its freshly baked breads, cookies, rolls, buns and sweet treats. Whether you are buying a breakfast on the run, a snack to nosh on as you shop, or a bulk quantity of the baked deliciousness for the family, the Romados bakers get up early every day to have their freshly baked goods ready for the daily flow of clientele.
Romados To Go
The butchery/bakery is not so much known as an eat-in restaurant as it is a take-out chicken and pork counter. Though the food is not fancy in appearance, the value can’t be beat. For a very reasonable fare, customers can get their fill on some of the most succulently, slow cooked meat in Montreal. This is a great place for a bite to eat if you are touring Montreal, going on a picnic and in need of some fresh take-out, a student in need of an inexpensive meal or if you simply enjoy good food.
