Restaurant Sans Menu
3714, rue Notre-Dame Ouest, Montreal, QC, H4C 1P7
514-933-4782
This resto specializes in a distinctive cuisine dubbed 'la Montrealaise' that aptly reflects this city's evolving brand of French-inspired multiculturalism.
Category:
Restaurants
What:
| Cuisine Type | | Eclectic, French |
| Meals Served | | Lunch, Dinner |
| Amenities | | Beer & Wine |
| Pricing | | $31 - $40 |
| Payment | | Interac, MasterCard, Visa |
Where:
| Neighbourhood | | Old Montreal |
| Getting There | | both Lionel-Groulx and Place St-Henri Metros |
| Cross Street | | Bourget |
When:
| Tues-Fri: 11:30AM-10PM, Sat: 5PM-10PM Closed Sun-Mon. |
Profile Last Updated: January 12, 2008
Multi-Culturalism With a French Twist
Specializing in a distinctive cuisine dubbed 'a Montrealaise' that aptly reflects this city's evolving brand of French-inspired multi-culturalism, the Restaurant Sans Menu is well worth a visit for anyone who fancies themselves a connoisseur of fine gourmet cuisine. Located on Notre-Dame Street in downtown Montreal, this intimate eatery continues to wow gourmands from all walks of life with their unique take on numerous French classics adapted to suit contemporary tastes.
No-Frills Eatery
Attracting gourmands from across the city, everything on the menu is handmade right on the premises, including their various types of fresh pasta and mouth-watering desserts. And with a list of house specialties such as duck supreme with a honey and pear sauce, couscous, paella, salmon tartar, filet mignon and fish soup, potential diners can rest assured that contrary to the name, this simple, no-frills eatery is in fact equipped with a lengthy menu du jour.
Specializing in a distinctive cuisine dubbed 'a Montrealaise' that aptly reflects this city's evolving brand of French-inspired multi-culturalism, the Restaurant Sans Menu is well worth a visit for anyone who fancies themselves a connoisseur of fine gourmet cuisine. Located on Notre-Dame Street in downtown Montreal, this intimate eatery continues to wow gourmands from all walks of life with their unique take on numerous French classics adapted to suit contemporary tastes.
No-Frills Eatery
Attracting gourmands from across the city, everything on the menu is handmade right on the premises, including their various types of fresh pasta and mouth-watering desserts. And with a list of house specialties such as duck supreme with a honey and pear sauce, couscous, paella, salmon tartar, filet mignon and fish soup, potential diners can rest assured that contrary to the name, this simple, no-frills eatery is in fact equipped with a lengthy menu du jour.
Details
Reservations Recommended: On Fridays and Saturdays
Available to Order: Vegetarian dishes upon request
