Restaurant Le Piton De La Fournaise
835, avenue Duluth Est, Montreal, QC, H2L 1B2
514-526-3936 Télécopieur: 514-526-1999 | Site web
Serving food from l'île de la Réunion, this restaurant is sure to satisfy your taste for the exotic.
Catégorie:
Restaurant
Quoi
| Type de cuisine | | Cajun, Créole |
| Ambiance | | Intime |
| Type de repas | | Souper |
| Caractéristiques | | Apportez votre vin, Accessible aux fauteuils roulants |
| Prix moyen | | 21$ - 30$ |
| Paiement | | Interac, MasterCard, American Express, Visa |
Où
| Quartier | | Plateau Mont-Royal |
| Se rendre | | Mont-Royal Metro |
| Intersection | | St. Hubert |
Quand
| Tue-Sun: 5:30PM-11PM |
Profil Dernière mise-à-jour: 07 juillet 2008
Perfumed, Not Spicy
This restaurant is the only place in Montreal where you can find food from l'île de la Réunion, a small island in the Indian Ocean off the coast of Madagascar. Its food is heavily influenced by African, French and Indian cuisines. Not too hot, it is spiced just right, so that it has a wonderful aroma but will not burn your tongue. The dominant spices are turmeric, ginger, garlic, and Thai pepper, making an interesting mélange of flavours. The most popular dishes are octopus and shark, and there are many other exotic dishes to choose from.
Bring Your Own Wine
This restaurant’s location on Duluth Street puts it in prime restaurant real estate, and like many restaurants on that street, this one allows you to bring your own wine. With moderate prices, it attracts a mixed clientele. It has been named among the 100 best restaurants in Montreal, and has won numerous awards and positive reviews.
Creole Ambience
In winter, you’ll appreciate the cozy dining room’s tropical Creole ambience, which will transport you to someplace warmer. It is small and friendly, decorated with bamboo and flowers as well as photos and souvenirs from the famous island.
This restaurant is the only place in Montreal where you can find food from l'île de la Réunion, a small island in the Indian Ocean off the coast of Madagascar. Its food is heavily influenced by African, French and Indian cuisines. Not too hot, it is spiced just right, so that it has a wonderful aroma but will not burn your tongue. The dominant spices are turmeric, ginger, garlic, and Thai pepper, making an interesting mélange of flavours. The most popular dishes are octopus and shark, and there are many other exotic dishes to choose from.
Bring Your Own Wine
This restaurant’s location on Duluth Street puts it in prime restaurant real estate, and like many restaurants on that street, this one allows you to bring your own wine. With moderate prices, it attracts a mixed clientele. It has been named among the 100 best restaurants in Montreal, and has won numerous awards and positive reviews.
Creole Ambience
In winter, you’ll appreciate the cozy dining room’s tropical Creole ambience, which will transport you to someplace warmer. It is small and friendly, decorated with bamboo and flowers as well as photos and souvenirs from the famous island.
Détails
Tip: This restaurant has interesting and lovely dishes, and their desserts are equally unique, try the kiwi mango ice cream pie.
