Restaurant L'Aurochs
9395, boulevard Leduc, Brossard, QC, J4Y 0A5
450-445-1031 Télécopieur: 450-445-9682 | Site web
This top of the range steakhouse of the DIX30 zone will surely satisfy your… beef: hunger.
Catégorie:
Restaurant
Quoi
| Type de cuisine | | Steak |
| Ambiance | | Repas raffiné |
| Type de repas | | Dîner, Souper |
| Caractéristiques | | Bar complet |
| Prix moyen | | |
| Paiement | | Interac, MasterCard, American Express, Visa |
Où
| Quartier | | Rive-Sud |
| Se rendre | | Intersection of Highways 10 and 30; From Highway 30, exit 109 |
Quand
| Tues-Fri: 11:30AM-2:30PM, 5PM-10PM |
Profil Dernière mise-à-jour: 24 septembre 2008
The DIX30 Restaurants
Opened on June 2007, L’Aurochs Angus Steakhouse is one of the top of the range restaurants of the DIX30 zone and seemingly the only steakhouse on the south bank of the Montreal region. Right in the middle of the trendy and sparkling life of the DIX30, the restaurant overhangs the Extasia Place from its second floor and is right in front of L’Étoile Theatre. The place is frequented by clients of all kinds, but mainly business people around noon and couples and groups in the evenings.
A Unique Place for Meat
The aurochs is an extinct bovid, ancestor of the current races of domestic cattle and what we nickname henceforth "father of all the beefs ". To honour its memory, L’Aurochs chose to serve a unique meat. Their CAB (Certified Angus Beef) meat is known for its top-quality, as only a tiny portion of all the beef Angus satisfies these excellence criteria for CAB. So that its customers have the chance to taste tender and delicious meat, the restaurant offers different parts of Angus CAB meat that present an ideal persillage and a 35-day minimum ageing degree. Besides this incredible beef, L’Aurochs menu proposes filet mignon, fish, seafood and grills.
Warm and Distinguished Set-Up
With its wide 1500 ft heated terraces, private rooms and comfortable sofas, L’Aurochs Angus Steakhouse has what it needs to satisfy people who wish to live an experience that goes beyond the frontiers of food taste. The decoration is warm and designed in a burly way, with beef skins and bull pictures on walls.
Opened on June 2007, L’Aurochs Angus Steakhouse is one of the top of the range restaurants of the DIX30 zone and seemingly the only steakhouse on the south bank of the Montreal region. Right in the middle of the trendy and sparkling life of the DIX30, the restaurant overhangs the Extasia Place from its second floor and is right in front of L’Étoile Theatre. The place is frequented by clients of all kinds, but mainly business people around noon and couples and groups in the evenings.
A Unique Place for Meat
The aurochs is an extinct bovid, ancestor of the current races of domestic cattle and what we nickname henceforth "father of all the beefs ". To honour its memory, L’Aurochs chose to serve a unique meat. Their CAB (Certified Angus Beef) meat is known for its top-quality, as only a tiny portion of all the beef Angus satisfies these excellence criteria for CAB. So that its customers have the chance to taste tender and delicious meat, the restaurant offers different parts of Angus CAB meat that present an ideal persillage and a 35-day minimum ageing degree. Besides this incredible beef, L’Aurochs menu proposes filet mignon, fish, seafood and grills.
Warm and Distinguished Set-Up
With its wide 1500 ft heated terraces, private rooms and comfortable sofas, L’Aurochs Angus Steakhouse has what it needs to satisfy people who wish to live an experience that goes beyond the frontiers of food taste. The decoration is warm and designed in a burly way, with beef skins and bull pictures on walls.
