Spice World
Step into Restaurant Gandhi and the cobblestone streets of Old Montreal give way to the fragrant spices and the aromatic flavours of the Asian subcontinent. Traditional Indian music plays as you dine, providing a gentle serenade to accompany your meal. And you’ll feel like you’re dining al fresco: potted trees, soft light, bistro-style tables with crisp white lines, and the yellow walls with their window-like cubby holes recall a sunset over the Ganges half a world away. Gandhi engages all five senses to create a memorable dining experience.

Currying your Favour
Begin your culinary journey with one of the many appetizers, including vegetable and meat samosas, succulent pakoras (battered mixed vegetables fried in butter), and dal (lentil soup). For your main course, you’ll find a variety of tandoori dishes cooked in a traditional woodburning oven. Gandhi also offers a dozen curries, each available with your choice of your choice of chicken, beef, lamb, shrimp, or lobster. Complete your main course with fragrant basmati rice dish and one of the half dozen available varieties of Indian flatbread.

Just Desserts and a Fine Cup of Coffee
Rice is a staple of Indian cuisine and is used in a variety of dishes including the perennial dessert favourite, rice pudding, with its inviting texture and overtones of coconut. And in a nod to the European character of the surrounding neighbourhood, Restaurant Gandhi serves an excellent espresso as a cap-off to your meal.