
Nil Bleu Restaurant
3706, rue Saint-Denis, Montreal, QC, H2X 3L7
514-285-4628 Télécopieur: 514-285-2304
Enjoy a hands-on dining experience at this exotic Ethiopian eatery.
Quoi
| Type de cuisine | | Éthiopienne |
| Ambiance | | Hors des sentiers battus, Branché |
| Type de repas | | Souper |
| Caractéristiques | | Bar complet, Carte des vins élaborée, Réservation obligatoire |
| Prix moyen | | 20$ et moins |
| Paiement | | Interac, MasterCard, American Express, Visa |
Où
| Quartier | | Plateau Mont-Royal, Centre-ville |
| Se rendre | | Sherbrooke Metro |
| Intersection | | Cherrier |
Quand
| Everyday from 5:30 to midnight. |
Profil Dernière mise-à-jour: 17 juin 2008
At Restaurant Nil Bleu, you’ll feel like you’re somewhere else. The dark carpeting, African art and instruments that adorn the walls, the traditional music that plays in the background and the fragrances of exotic Ethiopian cuisine will transport you to a faraway and enchanting continent where adventure calls. Eat with your Hands
Eat with your hands. It’s the polite thing to do at this exotic restaurant. Instead of cutlery, you dine with injera, a large round flatbread that is placed at the centre of your table. To eat, simply tear off a piece of this Ethiopian specialty and use it to scoop up your meal. And since everyone’s reaching for this edible utensil, it makes sense to share everything else too. The best way to dine at Nil Bleu is to let everyone at the table sample what you’re having.
Exotic Flavours Await You
Nil Bleu serves traditional Ethiopian cuisine including a variety of lamb stews; beef, chicken and veal specialties in creamy sauces, savoury lentil dishes and vegetarian fare, all spiced to perfection. If you’re new to the restaurant’s exotic flavours, you can also order combination platters that feature a variety of meat-based or vegetarian selections. To round out your meal, try one of the many desserts, including coconut cake, fragrant sorbets and a selection African fruit that will are sure to satisfy your sweet tooth. Finally, the extraordinary menu is complemented by an equally eclectic wine list that features African, Australian and Californian selections.



