All in the Family
Established in the 1960s, the Navarino deli on Parc Avenue has been a family-owned business since the very beginning. Unlike larger franchises or national chains, family-operated businesses maintain a certain rapport with their clients that is becoming harder and harder to find in our world of fast-food conglomerates.

Awesome Food, Great Prices
That being said, what really makes Navarino so special is its high quality foods and delicacies that are made right on the premises using only the best, and freshest, ingredients. Here you can find date squares, cookies and all those other favourites your mom made when you were little. All at great prices.

Deli Culture
Selling an enormous variety of cold meats, coffees, green and pasta salads, muffins, Danishes, pastries, cookies and sandwiches—not to mention various specialty Greek pastries and other home-cooked dishes—this sit-down deli attracts a crowd of local regulars. It also feeds the students from nearby universities and high schools, who have come to appreciate Montreal's deli culture. An ideal place to catch a quick bite to eat or to enjoy an afternoon espresso or latte, you can always take a little Navarino home with you from the take-out counter.