Local Institution
Made famous by Yves Beauchemin’s novel “Le Matou,” Binerie Mont-Royal is practically part of Montreal’s heritage. For 60 years, this restaurant has been a stape on the famous Mont Royal Avenue. The aroma of baked beans with lard (fèves au lard), the restaurant’s specialty, fills the space; meatball stew, pork pie (tourtière) and pea soup round out this family restaurant’s offerings, along with humour and good nature. Above all, the Binerie Mont-Royal is a family institution that is frequented by all generations.

A Restaurant with History
In 1940, brothers Joachim and Léonide (Léo) Lussier decided to cook up all the delights of traditional Quebec cuisine. Twenty years later, Léo became sole owner of the Binerie and hired a waiter, Fernand Groulx, who married his daughter, Claire Lussier. Once Léo retired, Fernand and Claire took over the business. Still running today, Claire serves delicious dishes like only grandmothers know how to make.

What You Can find
In this simply decorated space reminiscent of the Second World War era, even the payphone has remained untouched by time. What customers count on is the fast and friendly service and the traditional Quebecois cuisine. Always full, this little restaurant is ideal for cold winter days, as the ambience will warm your body and heart and the dishes will get you back on your feet. Summer is perfect for breakfast, the always fresh coffee and the warm smiles you’ll get from the staff.