The Afghani Way
While Afghan cuisine may not share the same prestige as French or Italian cooking, it more than makes up for its lack of fame with the spicy sauces and exciting main courses that adorn the menu. And for freedom and choice, the Khyber Pass suggests you bring your own wine to complement your meal.

On the Lamb!
A typical meal at Khyber Pass begins with an appetizer of pita bread and an herb dipping sauce that is more than enough to get your taste buds dancing in anticipation of the next course. The restaurant’s famous kabuli palaw is a type of lamb stew made with exotic spices and plump raisins. Accompanied by a bed of steamed Afghan rice, the dish makes for a perfect main course. If, however, lamb does not tempt your fancy, the restaurant also serves various other authentic dishes, including vegetarian options.

Asian Persuasion
Other reasonably priced tasty specialties at Khyber Pass include Afghan chutneys, Afghan bread and their delectable freni dessert pudding made with milk, pistachios and flavoured with rose water. Quthentic Afghan food is rich and spicy, with tender, sweet accents. For an out of the ordinary culinary adventure, why not go for some Afghan food?