A warm ambience
The staff at Grange Vin + Bouffe welcome you in this warm ambience. Lit by old century light bulbs, this restaurant was built using the wood of eight different barns. It has two fireplaces, contributing to the relaxing atmosphere of the spot. Open since 2009, this restaurant is mostly populated by couples and groups of friends ranging between 25 and 45 years old. Many birthdays are celebrated here. Those who like to go out to bars often start or finish their night at Grange Vin + Bouffe. This restaurant can hold up to 25 people at the main bar, 60 people at tables, and about 20 people on the terrace.

Wines and meals to share
The restaurant offers 12 meals to share which change by the season. In the winter, braised meats and stews feature on the menu, while the summer is more about salads and seafood. Two to three choice make up a meal. There’s also a delicatessen and cheese bar, a raw bar featuring oysters, crustaceans and crab. You can choose from about 80 wine bottles or 25 wines served by the glass. The spot also offers homemade desserts like the delicious crème brûlée, crème caramel or popcorn cookies, all served at affordable prices.

Title3
Paragraph3