
Froment Et De Sève (De)
2355, rue Beaubien Est, Montreal, QC, H2G 1N3
514-722-4301 | Website
This tiny neighborhood bakery is filled with enough comforting goodies, to warm up the entire city.
What:
| Store Type | | Food/Drink |
| Payment | | Interac, Cash |
Where:
| Neighbourhood | | Villeray/Rosemont |
| Getting There | | Beaubien Metro |
| Cross Street | | Des Écores |
When:
| Mon-Fri: 6AM-8PM; Sat-Sun: 6AM-6PM |
Profile Last Updated: September 09, 2008
In the East End of Montreal, facing the Beaubien Cinema, lays a small bakery that the locals would rather have kept a secret. De Froment et De Sève (literally translated, “Of Wheat and Sap”) is one of those bakeries that we would all love to have in our own neighborhood. Since its opening, back in 1995, this little store has been serving faithful neighborhood customers and Montrealers with all kinds of tasty goodies. Serving as a bakery, pâtisserie, cheese-shop, deli as well as coffee shop, this charming purveyor probably holds something that could satisfy any pallet.
Of Wheat and Sap
Whether you are just doing some shopping, or looking to grab a bite, you will find an exquisite selection of artisan breads baked on-premises alongside a delicious array of French pastries to satisfy your sweet tooth. In addition to the breads and pastries, you can choose from an impressive variety of sandwich meats and fine cheeses from Quebec and France. The store also carries a wonderful range of jams, preserves and maple syrup.
Don’t Forget the Café
You have had a long day and feel like you need to unwind and take some time out? De Froment et De Sève might just be the right place to go. Serving both as a shop and a coffee place, the boutique invites customers to sit down and relax over a nice cup of coffee or a lunch. The store offers you a choice of hearty soups, fresh sandwiches, yummy quiches and piping-hot pizzas, served all day long. For a very reasonable price, you can enjoy a full lunch and a proper espresso in a friendly and inviting environment. You don’t have to be an East-ender to be a “local” here.



