A Breton-style delight
Walking into L’Argoat is like entering a European café. The casual yet stylish atmosphere meets with French cuisine to create a dining experience that is unique in the Ottawa-Gatineau region. The real European delights are on the menu as L’Agoat is most renowned for its wide selection of crepes.

A crepe for every palate
L’Argoat’s menu boasts a crepe for every taste bud. For dinner, there are crepes stuffed with everything from wild mushrooms and venison to mixed seafood and sundried tomato. The options are endless and delicious. Try the signature L’Argoat crepe, bursting with caramelized onions, wild game and shaved mushrooms, all dripping with gravy. Wash it down with Breton cider, brought to you by the friendly staff. For those not interested in crepes, a selection of steaks, chicken and fish is available. L’Argoat shares its space and menu with Fleur de Sel, a vegetarian restaurant, so there is truly something available for every palate.

Dessert is a must
L’Argoat’s entrées share menu space with desert delights such as lemon sugar-covered treats, caramelized apples and other treats dripping with chocolate.